Tobacco Transition Payment in Fayette County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 404

Recipients of Tobacco Transition Payment from farms in Fayette County, Kentucky totaled $8,957,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Tobacco Transition Payment
1995-2021
1Alice D BaeslerLexington, KY 40509$905,638
2Barton BrothersLexington, KY 40511$527,161
3Danny MillerLexington, KY 40515$360,550
4Wm Merritt WadeLexington, KY 40511$283,565
5Todd Clark FarmsLexington, KY 40502$212,222
6Robert L James IILexington, KY 40513$203,995
7James Abell WadeLexington, KY 40510$173,095
8Gregory G BakerVersailles, KY 40383$145,347
9Jim G EstesParis, KY 40361$138,513
10Steve A StakelinLexington, KY 40516$136,004
11Highland Place FarmVersailles, KY 40383$135,781
12Mt Zion Farm IncLexington, KY 40516$133,358
13Richard C BartonLexington, KY 40511$130,636
14Hargus SextonLexington, KY 40508$115,770
15Hugh Turner IILexington, KY 40511$112,621
16Bobby R RankinLexington, KY 40511$106,206
17Benny WebbWinchester, KY 40391$101,553
18T & T CattleLexington, KY 40509$101,454
19Robert D Woods IILexington, KY 40509$98,688
20Stanley CrouchMoorefield, KY 40350$97,931

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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