Market Loss Assistance Program in Franklin County, Kentucky, 1995-2023

Subsidy Recipients 81 to 100 of 140

Recipients of Market Loss Assistance Program from farms in Franklin County, Kentucky totaled $137,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
81Allen E TraceyFrankfort, KY 40601$212
82Anne Wesley MaysFrankfort, KY 40601$195
83Stanley M Long SrFrankfort, KY 40601$194
84John LancasterFrankfort, KY 40601$189
85Sam TraceyFrankfort, KY 40601$189
86Hobart HearnFrankfort, KY 40601$182
87Switzer FarmFrankfort, KY 40601$178
88Macklin Farm CorpFrankfort, KY 40602$154
89Caroline Fenwick CorporationFrankfort, KY 40602$154
90Nora Mcgrath LewisFrankfort, KY 40601$154
91John H GrayFrankfort, KY 40601$151
92Margaret ClarkFrankfort, KY 40601$148
93John W RobertsFrankfort, KY 40601$144
94Everett Allen SemonesFrankfort, KY 40601$138
95Mary D Kelly Family Ltd PtnshpLouisville, KY 40206$133
96Evelyn K Discher Trust U/wLouisville, KY 40206$133
97Mary J SandersonFrankfort, KY 40601$102
98Ida Mae MitchellFrankfort, KY 40601$102
99John C Roberts JrFrankfort, KY 40602$101
100Jerry David SamplesFrankfort, KY 40601$98

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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