Farm Subsidy information

Franklin County, Kentucky

Total Subsidies in Franklin County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 1,559

Recipients of Total Subsidies from farms in Franklin County, Kentucky totaled $15,475,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Subsidies
1995-2023
21Jonathan DaileyFrankfort, KY 40601$98,438
22James E MucciMidway, KY 40347$93,300
23Edward P ToddLexington, KY 40502$92,202
24Rickey PerryFrankfort, KY 40601$91,333
25Charles Randy SmitherFrankfort, KY 40601$86,853
26Robert A QuarlesFrankfort, KY 40601$86,168
27Sue L PaynterFrankfort, KY 40601$82,040
28Richard JonesFrankfort, KY 40601$80,730
29Noel T WiseFrankfort, KY 40601$76,974
30John M MitchellMidway, KY 40347$75,660
31H G Mays CorporationFrankfort, KY 40602$73,057
32Tim JonesMidway, KY 40347$72,010
33Bruce QuarlesFrankfort, KY 40601$71,863
34Martin HensonFrankfort, KY 40601$69,327
35Billy Long JrGeorgetown, KY 40324$69,217
36David Doyle DeversFrankfort, KY 40601$66,061
37Arthur M SalyersWaddy, KY 40076$65,834
38Louise G RitchieFrankfort, KY 40601$65,434
39Green Valley CorpProspect, KY 40059$64,278
40Tommy HughesFrankfort, KY 40601$63,584

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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