Lamb Meat Adjustment Program in Grant County, Kentucky, 1995-2021

Subsidy Recipients 1 to 15 of 15

Recipients of Lamb Meat Adjustment Program from farms in Grant County, Kentucky totaled $9,172 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Rodney EdmondsonWilliamstown, KY 41097$2,600
2Steven Noah GregoryDry Ridge, KY 41035$918
3Rodney StephensonDry Ridge, KY 41035$761
4Garry HuffDry Ridge, KY 41035$749
5James P ButlerWilliamstown, KY 41097$748
6Al EbertFalmouth, KY 41040$576
7Donald SullivanWilliamstown, KY 41097$550
8Diana O'tooleGlencoe, KY 41046$522
9Douglas GregoryDry Ridge, KY 41035$450
10Leroy SmithWilliamstown, KY 41097$389
11Joseph R PietroskyDry Ridge, KY 41035$360
12Daniel R O'tooleGlencoe, KY 41046$198
13Robert L KunkelDry Ridge, KY 41035$172
14Billy E CourtsDry Ridge, KY 41035$144
15Linda WiningerDry Ridge, KY 41035$36

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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