Coronavirus Food Assistance Program - Round 1 in Green County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 372

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Green County, Kentucky totaled $1,889,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2021
1Sidebottom FarmGreensburg, KY 42743$128,217
2Keith MossGreensburg, KY 42743$80,115
3Randel J CreasonSummersville, KY 42782$71,722
4Blake EdwardsGreensburg, KY 42743$71,123
5Joseph F ClarkGreensburg, KY 42743$44,328
6Jason T PattersonGreensburg, KY 42743$38,223
7Kathy ChaseSummersville, KY 42782$29,237
8Larry P ClarkGreensburg, KY 42743$27,263
9Payton ThompsonGreensburg, KY 42743$26,224
10Alan FroggettGreensburg, KY 42743$25,816
11Joseph Michael ArnettGreensburg, KY 42743$25,556
12Ricky Lee ArnettGreensburg, KY 42743$23,172
13Thomas L NoeSummersville, KY 42782$22,502
14Ken N FergusonGreensburg, KY 42743$20,194
15Samuel HedgespethCampbellsville, KY 42718$19,321
16James T RussellCampbellsville, KY 42718$18,415
17Jonah SidebottomGreensburg, KY 42743$17,233
18John David MilbyGreensburg, KY 42743$16,981
19Elijah ChaseSummersville, KY 42782$16,680
20Ricky LoyallSummersville, KY 42782$15,714

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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