Coronavirus Food Assistance Program - Round 2 in Johnson County, Kentucky, 2020

Subsidy Recipients 1 to 20 of 34

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Johnson County, Kentucky totaled $39,111 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2020
1Gary DavisStambaugh, KY 41257$4,400
2Samuel HornKeaton, KY 41226$4,015
3Noline YounceStambaugh, KY 41257$3,355
4Derek Keith JohnsonFlatgap, KY 41219$3,080
5Roland E GrayPrestonsburg, KY 41653$2,805
6Josh PenningtonFlatgap, KY 41219$2,640
7James C MaynardRiver, KY 41254$1,602
8Teresa ObryanFlatgap, KY 41219$1,429
9Teresa Ann LawsonFlatgap, KY 41219$1,320
10Tyler H FergusonFlatgap, KY 41219$1,100
11James Casey CastleStaffordsville, KY 41256$1,045
12Robert Michael VanhooseSalyersville, KY 41465$990
13James O AndersonOil Springs, KY 41238$935
14James Henry CastleStambaugh, KY 41257$935
15Elma Jean FergusonFlatgap, KY 41219$935
16Kirby Welman CastleFlatgap, KY 41219$935
17Kevin Scott RowlandFlatgap, KY 41219$935
18Susan SanorOil Springs, KY 41238$715
19Timothy Davis FergusonFlatgap, KY 41219$660
20Billy D CantrellFlatgap, KY 41219$660

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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