Coronavirus Food Assistance Program - Round 1 in Knox County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 95

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Knox County, Kentucky totaled $368,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2021
1Jeremiah T BargoGray, KY 40734$55,050
2Darin BrownCorbin, KY 40701$25,628
3James S StewartFlat Lick, KY 40935$14,786
4Gary L WestBarbourville, KY 40906$12,460
5Browns Farm And Equipment CorpBarbourville, KY 40906$8,917
6Paul Steve MillsFlat Lick, KY 40935$7,644
7Curtis A MillsBarbourville, KY 40906$7,538
8William H MillsGray, KY 40734$7,190
9Larry CainBarbourville, KY 40906$7,062
10Brandon RoarkGray, KY 40734$6,969
11Doug CobbBarbourville, KY 40906$6,884
12Larry TaylorCorbin, KY 40701$6,814
13Bobby MillsRockholds, KY 40759$6,712
14Charles Clayton SizemoreGray, KY 40734$6,673
15Paul OwensFlint, MI 48507$6,500
16Keatton FergusonBarbourville, KY 40906$6,326
17Josh MatlockBarbourville, KY 40906$5,951
18Jack E SearsGray, KY 40734$5,907
19Jason Dean BrownBarbourville, KY 40906$5,252
20Stephen SmithBarbourville, KY 40906$5,019

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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