Coronavirus Food Assistance Program - Round 2 in Madison County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 460

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Madison County, Kentucky totaled $2,293,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2021
1James M DauseRichmond, KY 40475$106,957
2Bogie Farms LLCPaint Lick, KY 40461$97,350
3Wanda RamseyRichmond, KY 40475$59,840
4Harold Rome Ray JrRichmond, KY 40475$51,480
5Tommy CongletonRichmond, KY 40475$37,565
6Branden T DavisBerea, KY 40403$35,844
7A C CombsRichmond, KY 40475$33,967
8Chan CombsRichmond, KY 40475$33,885
9Curry Farms Flp LtdRichmond, KY 40475$33,130
10G Lee SmithRichmond, KY 40475$32,890
11Terry GortneyPaint Lick, KY 40461$31,570
12Johnny CoxRichmond, KY 40475$26,345
13Mccord Farms LLCRichmond, KY 40475$26,224
14Drexel ConleyLexington, KY 40575$25,850
15Mcc Cattle LLCRichmond, KY 40475$25,850
16Cobb FarmsRichmond, KY 40475$25,770
17Cecil Paul ThomasBerea, KY 40403$25,135
18Clyde Smith JrBerea, KY 40403$24,640
19Ray C PowellBerea, KY 40403$24,420
20Burnam & Brandenburg LLCRichmond, KY 40475$24,393

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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