Coronavirus Food Assistance Program - Round 2 in Marion County, Kentucky, 2021

Subsidy Recipients 41 to 60 of 199

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Marion County, Kentucky totaled $1,326,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
41William K MattinglyLebanon, KY 40033$6,437
42Gregory S TaylorLebanon, KY 40033$5,494
43John Anthony MattinglyLebanon, KY 40033$5,433
44Anthony Glenn BenningfieldFinley, KY 42718$5,320
45Travis CraigCampbellsville, KY 42718$5,022
46Mark Allen DownsLebanon, KY 40033$4,725
47Charles Goodin JrLebanon, KY 40033$4,722
48James B KirklandLebanon, KY 40033$4,682
49Eddie BlandfordLebanon, KY 40033$4,614
50Larry JonesLoretto, KY 40037$4,209
51Scott EssexRaywick, KY 40060$4,096
52Jason A BenningfieldFinley, KY 42718$3,965
53Thomas P JonesSpringfield, KY 40069$3,900
54Thad PetersonLoretto, KY 40037$3,819
55Alan DetherageRaywick, KY 40060$3,746
56Joey CissellLoretto, KY 40037$3,690
57Eric MaupinLebanon, KY 40033$3,687
58Kevin BlandFinley, KY 42718$3,528
59Joe Marion BlandfordSaint Francis, KY 40062$3,408
60Circle O FarmLebanon, KY 40033$3,258

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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