Coronavirus Food Assistance Program - Round 1 in Metcalfe County, Kentucky, 2021

Subsidy Recipients 1 to 20 of 362

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Metcalfe County, Kentucky totaled $392,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Hank William LaytonKnob Lick, KY 42154$11,549
2Lynn Caffee-hawkinsEdmonton, KY 42129$10,494
3Danny BartleySummer Shade, KY 42166$8,709
4Robert D ChurchCenter, KY 42214$6,941
5Barry BurroughsSummer Shade, KY 42166$5,906
6Shawn Dewayne RoachKnob Lick, KY 42154$5,831
7Barton CawthornEdmonton, KY 42129$5,754
8Donald Ray HarrisEdmonton, KY 42129$4,995
9Timothy A ShirleyGlasgow, KY 42141$4,640
10Gary BellEdmonton, KY 42129$4,414
11Dalton W BraggEdmonton, KY 42129$4,375
12Roy PaceEdmonton, KY 42129$4,341
13Eddie HarbisonSummer Shade, KY 42166$4,146
14Rex Allen ParsonsSulphur Well, KY 42129$4,127
15Gerald JonesGreensburg, KY 42743$4,086
16Leslie ParkeEdmonton, KY 42129$4,014
17Donald L SandidgeEdmonton, KY 42129$3,833
18Lloyd BostonEdmonton, KY 42129$3,509
19David BostonEdmonton, KY 42129$3,492
20Bradley DicksonKnob Lick, KY 42154$3,408

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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