Coronavirus Food Assistance Program - Round 2 in Nicholas County, Kentucky, 2020

Subsidy Recipients 1 to 20 of 212

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Nicholas County, Kentucky totaled $920,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2020
1Lucas P MyersCarlisle, KY 40311$61,517
2Leslie A CookCarlisle, KY 40311$42,512
3Kalop MyersCarlisle, KY 40311$34,252
4Steve L ViceCarlisle, KY 40311$34,001
5Robert L LivingoodCynthiana, KY 41031$31,543
6Earl L Planck JrMoorefield, KY 40350$29,334
7Reese Wayne SmootCarlisle, KY 40311$26,014
8Paul J AllenVersailles, KY 40383$24,090
9Jamie SimonsCarlisle, KY 40311$23,080
10Darrell MyersCarlisle, KY 40311$22,955
11Eloise CombsMount Sterling, KY 40353$19,250
12Steve HamiltonCarlisle, KY 40311$18,756
13Danny K HardwickCarlisle, KY 40311$17,408
14Jamie GeorgeCarlisle, KY 40311$16,347
15Curtis M GregoryMt Sterling, KY 40353$15,854
16Michael R WatkinsCarlisle, KY 40311$15,549
17Michael FrymanEwing, KY 41039$15,019
18Michael G SextonCarlisle, KY 40311$14,743
19Timmy FrymanEwing, KY 41039$14,194
20Dexter SimsCarlisle, KY 40311$12,598

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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