Coronavirus Food Assistance Program - Round 2 in Pendleton County, Kentucky, 1995-2023

Subsidy Recipients 41 to 60 of 281

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Pendleton County, Kentucky totaled $933,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Mark GosneyDe Mossville, KY 41033$4,029
42David A HessWilliamstown, KY 41097$3,987
43Leah HerringWilliamstown, KY 41097$3,850
44Jewell D EibeckBerry, KY 41003$3,795
45Billy HallFalmouth, KY 41040$3,502
46James J SchackCalifornia, KY 41007$3,472
47Doug GosneyDe Mossville, KY 41033$3,424
48Gary TurnerCalifornia, KY 41007$3,355
49Michael W PughFalmouth, KY 41040$3,338
50Jeremy L BishopFoster, KY 41043$3,330
51Roy T MainsFalmouth, KY 41040$3,278
52John Randall CaldwellDemossville, KY 41033$3,245
53Terry LoganFalmouth, KY 41040$3,190
54Terence J LoganFalmouth, KY 41040$3,190
55Steve AdamsDry Ridge, KY 41035$3,190
56Pat LafolletteButler, KY 41006$3,036
57James A OharaFalmouth, KY 41040$2,980
58Keith W RamseyFalmouth, KY 41040$2,800
59Larry AulickCynthiana, KY 41031$2,765
60J E Roseberry JrButler, KY 41006$2,695

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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