Coronavirus Food Assistance Program - Round 2 in Pendleton County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 281

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Pendleton County, Kentucky totaled $930,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2021
1A Keller FarmCynthiana, KY 41031$103,509
2Prewitt Family Farms LLCFalmouth, KY 41040$53,926
3John MccandlessBerry, KY 41003$44,187
4Randy GodmanBerry, KY 41003$31,242
5Brent GosneyFalmouth, KY 41040$30,998
6Tony RamseyBrooksville, KY 41004$29,030
7Allen T TurnerBerry, KY 41003$26,205
8Tom MooreButler, KY 41006$23,641
9Tony GreeneFalmouth, KY 41040$23,198
10Pete WrightFalmouth, KY 41040$22,006
11Val B ShieldsDe Mossville, KY 41033$21,505
12Kevin CourtneyBerry, KY 41003$16,513
13Grant CaldwellButler, KY 41006$15,938
14Steve LafolletteFalmouth, KY 41040$15,453
15Tom CliffordFalmouth, KY 41040$15,094
16Larry A PowellFalmouth, KY 41040$13,886
17Jacob T HartFalmouth, KY 41040$13,857
18David W CumminsBrooksville, KY 41004$12,327
19Gary Lee Turner IICalifornia, KY 41007$10,411
20Greg CourtneyBerry, KY 41003$9,589

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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