Coronavirus Food Assistance Program - Round 1 in Powell County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 33

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Powell County, Kentucky totaled $75,547 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2021
1Dean A CvitkovicClay City, KY 40312$11,531
2Sharon W KnoxClay City, KY 40312$7,940
3Charles EndicottMt Sterling, KY 40353$6,051
4Dewey W HollonStanton, KY 40380$4,074
5Billy Eugene WaltersIrvine, KY 40336$3,915
6John P BowenStanton, KY 40380$3,475
7Eck Snowden JrClay City, KY 40312$3,455
8Gary AbnerStanton, KY 40380$3,341
9Christopher D HallClay City, KY 40312$3,281
10David NealStanton, KY 40380$3,118
11Walter Thomas KingStanton, KY 40380$2,844
12Jesse RobertsWinchester, KY 40391$2,047
13Tony BallStanton, KY 40380$1,989
14James W ByrdClay City, KY 40312$1,768
15Marsha Renee WaughClay City, KY 40312$1,665
16Gregory K AdamsClay City, KY 40312$1,587
17Bobby CarmichaelClay City, KY 40312$1,483
18Dean Tyler CvitkovicClay City, KY 40312$1,458
19Wendell NapierSlade, KY 40376$1,401
20Patricia W BillingsStanton, KY 40380$1,267

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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