Coronavirus Food Assistance Program - Round 1 in Todd County, Kentucky, 2021

Subsidy Recipients 1 to 20 of 140

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Todd County, Kentucky totaled $226,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Stephen Gregory MyersElkton, KY 42220$20,761
2Scot BlakeSharon Grove, KY 42280$16,272
3Sonny J RobertsonOlmstead, KY 42265$9,617
4Jeff LearElkton, KY 42220$7,860
5Edward M KennedyHopkinsville, KY 42240$7,476
6Charles David KranzElkton, KY 42220$6,916
7Anthony BerryOlmstead, KY 42265$5,904
8Jerry MckinneyClifty, KY 42216$5,882
9Leslie A CopeCross Plains, TN 37049$5,841
10Randy S JordanElkton, KY 42220$4,260
11Mr Gregory Clay MyersElkton, KY 42220$4,254
12Randell FrancisClifty, KY 42216$4,244
13Gary W FrancisLewisburg, KY 42256$4,106
14Donnie HalcombAllensville, KY 42204$3,899
15Weathers & Weathers LLCElkton, KY 42220$3,854
16Patrick N CollinsPembroke, KY 42266$3,516
17Jerry W SimonsElkton, KY 42220$3,377
18The Glenn Hampton Family LLCTrenton, KY 42286$3,218
19Dorothy H BuckleyTrenton, KY 42286$3,203
20Paul HamptonPembroke, KY 42266$3,203

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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