Coronavirus Food Assistance Program - Round 1 in Whitley County, Kentucky, 2020

Subsidy Recipients 1 to 20 of 111

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Whitley County, Kentucky totaled $362,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2020
1Taulman J JacksonCorbin, KY 40701$36,093
2James A ClawsonWilliamsburg, KY 40769$13,311
3Arnold AngelWilliamsburg, KY 40769$12,738
4Arie CroleyWilliamsburg, KY 40769$12,072
5Matthew JacksonRockholds, KY 40759$11,429
6Eskridge SheltonWilliamsburg, KY 40769$11,326
7Mark W BrockCorbin, KY 40701$9,125
8Gregory L JacksonCorbin, KY 40701$8,477
9Lonnie Joe StevensRockholds, KY 40759$8,177
10John PartinWilliamsburg, KY 40769$7,677
11Roger BrooksWilliamsburg, KY 40769$7,495
12Jamie FusonWilliamsburg, KY 40769$7,173
13Terry SaylorWilliamsburg, KY 40769$7,110
14Cj ClarkRockholds, KY 40759$5,577
15Albert JacksonRockholds, KY 40759$4,680
16Patricia WellsCorbin, KY 40701$4,479
17Ruth PrewittWilliamsburg, KY 40769$4,374
18Clarence RiceWilliamsburg, KY 40769$4,290
19Charlotte McvayWilliamsburg, KY 40769$4,242
20Sammy Joe FarisGray, KY 40734$4,227

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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