Livestock Disaster and Emergency Programs in Louisiana, 1995-2021

Subsidy Recipients 1 to 20 of 11,934

Recipients of Livestock Disaster and Emergency Programs from farms in Louisiana totaled $45,272,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Livestock Disaster and Emergency Programs
1Edward Buryl BatySulphur, LA 70665$106,993
2D B Fisher Dairies IncKeatchie, LA 71046$100,513
3William J ColeShreveport, LA 71166$98,407
4Travis A BroadwayAlexandria, LA 71302$88,880
5A L LittonPelican, LA 71063$83,823
6Kathy BroadwayAlexandria, LA 71302$81,649
7Thomas N LabordeHamburg, LA 71339$78,615
83-m Cattle CompanyLuling, LA 70070$78,604
9Paul B WatsonJennings, LA 70546$77,588
10F O TheriotCameron, LA 70631$77,530
11Wald Livestock PartnershipKenner, LA 70065$75,432
12Tracy M BrianZachary, LA 70791$73,829
13Paul R Dufrene IIICut Off, LA 70345$72,553
14Emery JonesNatchez, LA 71456$72,289
15J R Land & Cattle PartnershipElgin, TX 78621$72,041
16Donald DelesdernierBoothville, LA 70038$71,712
17Buck Horn Stock FarmBatchelor, LA 70715$70,634
18Mike KovacOak Grove, LA 71263$70,385
19John Burford IIIGloster, LA 71030$70,205
20Royce SalleyBelmont, LA 71406$68,011

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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