Market Loss Assistance Program in Lafayette Parish, Louisiana, 1995-2021

Subsidy Recipients 1 to 20 of 875

Recipients of Market Loss Assistance Program from farms in Lafayette Parish, Louisiana totaled $3,358,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
1Vondenstein FarmsRayne, LA 70578$200,436
2Duhon & Duhon FarmsScott, LA 70583$131,612
3Bradley HanksDuson, LA 70529$127,332
4John Aaron DuhonMaurice, LA 70555$107,045
5Michael J & Thomas P LalandeMaurice, LA 70555$101,050
6George HainsRayne, LA 70578$99,403
7Cleveland Thibodeaux JrRayne, LA 70578$92,402
8Steven B MeauxLafayette, LA 70506$68,212
9Nancy B HanksDuson, LA 70529$65,015
10Douglas C ForemanRayne, LA 70578$64,976
11Ronald & Barbara C RichardRayne, LA 70578$63,837
12Alvin DenaisDuson, LA 70529$60,151
13Leger CompanyRayne, LA 70578$58,710
14Gregory P DoreRayne, LA 70578$57,551
15Bradford & Ware Plt Co IncRayne, LA 70578$56,542
16Donald ThibodeauxRayne, LA 70578$56,168
17Sidney Bowles JrCarencro, LA 70520$53,772
18Richard P DuhonMaurice, LA 70555$51,732
19Terry Roy ForemanLafayette, LA 70503$50,505
20Lanie Farms IncYoungsville, LA 70592$48,165

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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