Lamb Meat Adjustment Program in Frederick County, Maryland, 1995-2021

Subsidy Recipients 1 to 20 of 36

Recipients of Lamb Meat Adjustment Program from farms in Frederick County, Maryland totaled $17,793 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Griffith L GarwoodJefferson, MD 21755$2,469
2Robert 0 DinsmoreJefferson, MD 21755$2,052
3Peter J VoracJefferson, MD 21755$1,440
4Betty HopeKnoxville, MD 21758$1,170
5Beverly PearsallThurmont, MD 21788$1,116
6Linda ZimmermanThurmont, MD 21788$882
7Marys Delight FarmSabillasville, MD 21780$864
8Gale U ReederMyersville, MD 21773$810
9Nancy C StarkeyMount Airy, MD 21771$700
10Willis DavisMiddletown, MD 21769$588
11Patricia D HurwitzFrederick, MD 21705$517
12Andrew T RidgelyNew Windsor, MD 21776$450
13Norma Brinkley-staleyMonrovia, MD 21770$396
14Glenn F Stunkel JrTuscarora, MD 21790$378
15Patricia PennThurmont, MD 21788$360
16Sabrina MckimmeyLeesburg, VA 20176$360
17Julie T BoltonRocky Ridge, MD 21778$342
18Jeffrey I HurwitzFrederick, MD 21705$319
19Raymond EdigerFrederick, MD 21701$316
20H Allen HainesThurmont, MD 21788$296

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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