Lamb Meat Adjustment Program in Franklin County, Massachusetts, 1995-2021
Subsidy Recipients 1 to 17 of 17
Recipients of Lamb Meat Adjustment Program from farms in Franklin County, Massachusetts totaled $8,841 in from 1995-2021.
| Rank | Recipient (* ownership information available) |
Location | Lamb Meat Adjustment Program 1995-2021 |
|---|---|---|---|
| 1 | Frederick Balk | Northfield, MA 01360 | $1,960 |
| 2 | Mark Duprey | Leyden, MA 01301 | $1,308 |
| 3 | C Donald Call | Shelburne Falls, MA 01370 | $1,078 |
| 4 | Emily G Yazwinski | Deerfield, MA 01342 | $666 |
| 5 | Lesley Merritt | Bernardston, MA 01337 | $646 |
| 6 | Ellen Skillings | Colrain, MA 01340 | $576 |
| 7 | Alexa Jaffurs | Colrain, MA 01340 | $558 |
| 8 | Thomas S Carter | Ashfield, MA 01330 | $380 |
| 9 | Charles York | Shelburne Falls, MA 01370 | $360 |
| 10 | Erwin D Reynolds | Charlemont, MA 01339 | $300 |
| 11 | Bradford Archer | Leverett, MA 01054 | $234 |
| 12 | Edward J Carter | Ashfield, MA 01330 | $180 |
| 13 | Denise Leonard | Greenfield, MA 01301 | $175 |
| 14 | Stephen Marcotte | Heath, MA 01346 | $157 |
| 15 | Jill Horton-lyons | Leverett, MA 01054 | $108 |
| 16 | Molly Yazwinski | Deerfield, MA 01342 | $100 |
| 17 | Edward Cothey | Charlemont, MA 01339 | $54 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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