Lamb Meat Adjustment Program in Worcester County, Massachusetts, 1995-2021
Subsidy Recipients 1 to 20 of 30
Recipients of Lamb Meat Adjustment Program from farms in Worcester County, Massachusetts totaled $23,658 in from 1995-2021.
Rank | Recipient (* ownership information available) |
Location | Lamb Meat Adjustment Program 1995-2021 |
---|---|---|---|
1 | Carla Hellander | Spencer, MA 01562 | $3,662 |
2 | Nancy Hughes | Oakham, MA 01068 | $2,700 |
3 | Tufts Un Sc Vet Med | North Grafton, MA 01536 | $2,500 |
4 | John Richardson | Phillipston, MA 01331 | $2,500 |
5 | Marci Rix | Royalston, MA 01368 | $1,839 |
6 | George Northrop | Royalston, MA 01368 | $1,242 |
7 | Gordon Macphee | Holden, MA 01520 | $1,220 |
8 | Richard P Puustinen | Norridgewock, ME 04957 | $1,160 |
9 | Joseph Pugleasa | Uxbridge, MA 01569 | $1,060 |
10 | Jennifer Vancalcar | , 00000 | $908 |
11 | Michelle Hendrix | Westborough, MA 01561 | $650 |
12 | David Brown Farm | Winchendon, MA 01475 | $648 |
13 | Robert E Deibel | East Brookfield, MA 01515 | $455 |
14 | Christine Humphrey | New Braintree, MA 01531 | $432 |
15 | Andrea M Colyer | Hubbardston, MA 01452 | $389 |
16 | Robin Casasanto | Charlton, MA 01507 | $355 |
17 | Rosalie Pisarczyk | North Brookfield, MA 01535 | $270 |
18 | J Todd Miles | Millbury, MA 01527 | $252 |
19 | Darlene Leary | Oakham, MA 01068 | $200 |
20 | Roseanna Stanley | Bolton, MA 01740 | $189 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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