Coronavirus Food Assistance Program - Round 1 in Kittson County, Minnesota, 2021

Subsidy Recipients 1 to 20 of 91

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Kittson County, Minnesota totaled $296,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Mark S ProsserHalma, MN 56729$13,178
2Carol ProsserHalma, MN 56729$13,171
3Frame Farms PtnshpLancaster, MN 56735$12,689
4Randy T CoffieldLake Bronson, MN 56734$11,812
5John P WilsonLancaster, MN 56735$11,719
6Roy E FrameLancaster, MN 56735$10,523
7Border Farms IncLancaster, MN 56735$9,887
8Michael JohnsonKarlstad, MN 56732$9,600
9Cody SchmalzLancaster, MN 56735$9,577
10Blaine SchmalzLancaster, MN 56735$9,545
11Paul WollinKarlstad, MN 56732$9,132
12John Wayne FrislieGreenbush, MN 56726$7,572
13Mark D LangehaugLake Bronson, MN 56734$7,290
14Allison W FrislieLancaster, MN 56735$7,179
15Three Branch Ranch JvHallock, MN 56728$6,822
16Sobolik FarmsHallock, MN 56728$6,144
17Ronald J AndersonKarlstad, MN 56732$6,074
18Kris M FollandHalma, MN 56729$5,862
19Danny L LybergLancaster, MN 56735$5,794
20Jacki N PrzekwasLancaster, MN 56735$5,348

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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