Lamb Meat Adjustment Program in Waseca County, Minnesota, 1995-2021

Subsidy Recipients 1 to 20 of 36

Recipients of Lamb Meat Adjustment Program from farms in Waseca County, Minnesota totaled $37,574 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Steven Lee ScheffertWaseca, MN 56093$6,020
2Robert Allen SmithNew Richland, MN 56072$5,933
3Curtis Wayne HendricksonNew Richland, MN 56072$3,524
4Jon MeyerNew Richland, MN 56072$2,496
5Ronald Lynn RoemhildtWaseca, MN 56093$2,337
6Miller Farms WasecaWaseca, MN 56093$1,915
7Walter S BiceWaseca, MN 56093$1,871
8Joann SchlaakWaseca, MN 56093$1,732
9Mark D BernardNew Richland, MN 56072$1,356
10Eugene George ScheffertJanesville, MN 56048$1,154
11Patti Marie KalisWaseca, MN 56093$1,035
12Brad PedersenWaseca, MN 56093$933
13Gerald C GustafsonNew Richland, MN 56072$803
14Darrold Duane GehringWaseca, MN 56093$800
15Roger O'brienMadison Lake, MN 56063$738
16Alan-matz Revocable Lee MatzWaseca, MN 56093$703
17Patrick G GregorWaseca, MN 56093$482
18Jerry Alan MoecklyJanesville, MN 56048$360
19Robert W NeigebauerWaseca, MN 56093$324
20David John ClausenPemberton, MN 56078$290

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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