Production Flexibility Program in Hancock County, Mississippi, 1995-2021

Subsidy Recipients 1 to 20 of 38

Recipients of Production Flexibility Program from farms in Hancock County, Mississippi totaled $222,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
1Gerald A BoelteCovington, LA 70433$78,860
2Edgar E MoranPicayune, MS 39466$27,142
3Shelby Wayne LadnerPerkinston, MS 39573$19,055
4Pearl River Ranch IncSaucier, MS 39574$11,376
5Hancock School DistrictKiln, MS 39556$10,810
6Hollis SpiersPerkinston, MS 39573$9,986
7Chris H MartinKiln, MS 39556$6,646
8Blake V BoonePerkinston, MS 39573$6,307
9Edith PippinHenderson, TN 38340$6,175
10Billy Joe LadnerPerkinston, MS 39573$5,647
11David W LadnerPerkinston, MS 39573$5,107
12Joel P BenefieldPicayune, MS 39466$4,088
13Clark B SmithPerkinston, MS 39573$3,879
14Laurie Curet SaucierPearl River, LA 70452$3,815
15Robert G WilsonPerkinston, MS 39573$2,987
16Floyd WallisNew Orleans, LA 70175$2,805
17Carl L LadnerPerkinston, MS 39573$1,728
18T T T E IncPoplarville, MS 39470$1,705
19F A Wallis TrustNew Orleans, LA 70130$1,556
20Susan L BoonePerkinston, MS 39573$1,504

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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