Coronavirus Food Assistance Program - Round 2 in Lafayette County, Mississippi, 1995-2023

Subsidy Recipients 21 to 40 of 158

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Lafayette County, Mississippi totaled $620,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21Mike G McphailWater Valley, MS 38965$3,575
22Punkin Creek LpOxford, MS 38655$3,476
23Forrest HintonOxford, MS 38655$3,080
24Neal TolesTaylor, MS 38673$3,025
25William L TatumOxford, MS 38655$2,915
26Joe Jim Hogan JrOxford, MS 38655$2,695
27James W ReddingOxford, MS 38655$2,475
28Ricky KingOxford, MS 38655$2,420
29Adam T StillSardis, MS 38666$2,420
30James D NailOxford, MS 38655$2,255
31Joseph T McfaddenOxford, MS 38655$2,175
32David W HoustonOxford, MS 38655$2,035
33Jamie HollowellOxford, MS 38655$1,955
34Varner Family Property LLCRogersville, MO 65742$1,946
35Orville G RobertsonOxford, MS 38655$1,870
36Lawrence E ChandlerOxford, MS 38655$1,760
37Chris RoyAbbeville, MS 38601$1,760
38Ricky WilsonOxford, MS 38655$1,705
39Stephen W CroweOxford, MS 38655$1,705
40Delain GreenWater Valley, MS 38965$1,650

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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