Coronavirus Food Assistance Program - Round 2 in Lafayette County, Mississippi, 1995-2023
Subsidy Recipients 1 to 20 of 158
Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Lafayette County, Mississippi totaled $620,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 2 1995-2023 |
|---|---|---|---|
| 1 | Briscoe & Sons Farms | Oxford, MS 38655 | $195,631 |
| 2 | Kevin Kimzey | Water Valley, MS 38965 | $62,039 |
| 3 | Crowe Farms LLC | Oxford, MS 38655 | $41,012 |
| 4 | Larry W Kimzey Jr | Water Valley, MS 38965 | $37,890 |
| 5 | H Lee Chrestman | Oxford, MS 38655 | $34,263 |
| 6 | Gary Coleman | Oxford, MS 38655 | $28,407 |
| 7 | Billy Ray Brown | Oxford, MS 38655 | $12,100 |
| 8 | Jimmie White | Oxford, MS 38655 | $11,935 |
| 9 | Keel Farms | Holly Springs, MS 38635 | $11,330 |
| 10 | William T Mills | Batesville, MS 38606 | $8,195 |
| 11 | James O Durham | Oxford, MS 38655 | $6,765 |
| 12 | Mike Pickens | Oxford, MS 38655 | $6,600 |
| 13 | Brown Family Dairy LLC | Oxford, MS 38655 | $6,600 |
| 14 | Mark Baker | Abbeville, MS 38601 | $5,720 |
| 15 | Steve Bramlett Billingsley | Waterford, MS 38685 | $5,665 |
| 16 | Dillard E King | Abbeville, MS 38601 | $5,005 |
| 17 | Benjamin Thomas Morrisson | Etta, MS 38627 | $4,455 |
| 18 | Leon Mcminn | Oxford, MS 38655 | $4,053 |
| 19 | Stephen R Redding | Taylor, MS 38673 | $3,740 |
| 20 | Harwell Family Holdings LLC | Oxford, MS 38655 | $3,672 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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