Emergency Conservation Program in Lafayette County, Mississippi, 1995-2021

Subsidy Recipients 1 to 20 of 60

Recipients of Emergency Conservation Program from farms in Lafayette County, Mississippi totaled $295,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
1Punkin Creek LpOxford, MS 38655$43,184
2Andrew W Callicutt Family LpOxford, MS 38655$24,224
3Donald A WallerOxford, MS 38655$17,600
4Briscoe & Sons FarmsOxford, MS 38655$15,224
5Billy Ray BrownOxford, MS 38655$13,367
6H Lee ChrestmanOxford, MS 38655$13,246
7Crowe Farms LLCOxford, MS 38655$13,030
8Ann O CookBatesville, MS 38606$11,768
9Jim NailOxford, MS 38655$11,632
10C & E Farms PartnershipCoffeeville, MS 38922$10,911
11Williamson Family FarmsWater Valley, MS 38965$9,664
12Wayburn & Jane Callicutt Family LpOxford, MS 38655$8,146
13David W HoustonOxford, MS 38655$8,077
14Jerry A MorrissonEtta, MS 38627$7,155
15Leon McminnOxford, MS 38655$6,706
16Charles R WallerOxford, MS 38655$5,413
17William T MillsBatesville, MS 38606$5,027
18Christian StewartOxford, MS 38655$4,222
19Frank L TatumTaylor, MS 38673$3,924
20Forrest HintonOxford, MS 38655$3,833

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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