Coronavirus Food Assistance Program - Round 1 in Perry County, Mississippi, 2021

Subsidy Recipients 1 to 20 of 57

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Perry County, Mississippi totaled $105,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Thomas D HughesPetal, MS 39465$11,225
2Howard R Jordan JrRichton, MS 39476$6,294
3Mercer Cattle LLCRichton, MS 39476$5,862
4Velma Jean EdwardsPetal, MS 39465$4,679
5Terry L RogersWiggins, MS 39577$4,571
6Claude L HintonNew Augusta, MS 39462$3,648
7B Frank BrownPetal, MS 39465$3,600
8Terry H HuntWiggins, MS 39577$3,582
9Mark R HollandHattiesburg, MS 39404$3,517
10Walter G Hickman JrWiggins, MS 39577$3,514
11Malcolm C EdwardsRichton, MS 39476$3,041
12Van R HollandRichton, MS 39476$2,578
13Marshall L GoodnightRichton, MS 39476$2,510
14Ronald G EdwardsRichton, MS 39476$2,487
15Peter Timothy WiseRichton, MS 39476$2,450
16Larry Dean MclainRichton, MS 39476$2,337
17Jerry L HintonBeaumont, MS 39423$2,123
18Wendell BackstromRichton, MS 39476$2,120
19Steven H WaitesRichton, MS 39476$1,858
20Charles Richard KellerNew Augusta, MS 39462$1,673

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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