SELECT * FROM st_mtotal WHERE fips='29000' AND progcode='total_ocs ' AND `rank`>=1 LIMIT 0,20

Total Organic Cost Share in Missouri, 1995-2020‡

Subsidy Recipients 1 to 20 of 64

Recipients of Total Organic Cost Share from farms in Missouri totaled $83,892 in from 1995-2020‡.

Rank Recipient
(* ownership information available)
Location Total Organic Cost Share
1995-2020
1Natural Grocers By Vitamin CottagLakewood, CO 80228$3,750
2Dale CarterMountain Grove, MO 65711$3,000
3Stephen M SchotthoferElkland, MO 65644$2,271
4William S SolomonBucklin, MO 64631$2,252
5Mags Resources *Wellington, MO 64097$2,250
6David N LeimkuehlerSlater, MO 65349$2,250
7Damien Matthew LittleTrenton, MO 64683$2,250
8Jerry Louis GoodSeymour, MO 65746$2,250
9Derek Davis LLCNelson, MO 65347$2,250
10Barnes Roots & Herbs LLCTroy, MO 63379$2,250
11Brian CampbellHale, MO 64643$2,250
12Michael A McpeekLone Jack, MO 64070$2,250
13Michael KoepkeHermann, MO 65041$2,224
14Paul SchneiderWalker, MO 64790$2,223
15Panther Valley ServicesRogersville, MO 65742$2,016
16Campbell Family Farm *Monett, MO 65708$1,869
17Cody WachaBarnard, MO 64423$1,749
18James A PowellGarden City, MO 64747$1,506
19Joseph D HeilNorborne, MO 64668$1,506
20Keith R GrossConception Junction, MO 64434$1,505

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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‡ Data for 2020 includes payments made by USDA through June 30, 2020 and does not include crop insurance premium subsidies.

 

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