Coronavirus Food Assistance Program - Round 1 in Christian County, Missouri, 2021

Subsidy Recipients 1 to 20 of 363

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Christian County, Missouri totaled $574,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Joseph S SmithTaneyville, MO 65759$10,229
2Rick ChaffinOzark, MO 65721$10,052
3Ljr, LLCSparta, MO 65753$9,633
4Robert WhiteOzark, MO 65721$9,500
5Cory Dean DabneyHighlandville, MO 65669$9,441
6Shirley MaplesClever, MO 65631$9,197
7King Farms IIClever, MO 65631$8,940
8Paradise Valley Land & Cattle LLCSparta, MO 65753$8,836
9Gordon Russell Jones IIGarrison, MO 65657$7,452
10Bakmon Properties LLCClever, MO 65631$7,367
11Harold HodgesSparta, MO 65753$6,858
12Donnie D BilyeuOzark, MO 65721$6,816
13Ryan ThaterClever, MO 65631$6,676
14Jesse Everett HowaldSparta, MO 65753$5,627
15Chris J RoopBillings, MO 65610$5,617
16Bird Cattle Co LLCRogersville, MO 65742$5,288
17John F LeeSpokane, MO 65754$5,245
18Norma Maxine Short TrustSparta, MO 65753$4,800
19Ricky L PersingerCedarcreek, MO 65627$4,792
20Norma FreemanSparta, MO 65753$4,654

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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