Coronavirus Food Assistance Program - Round 2 in Dent County, Missouri, 1995-2021

Subsidy Recipients 1 to 20 of 190

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Dent County, Missouri totaled $778,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2021
1Jarrod SimpsonSalem, MO 65560$34,760
2Joshua David CartwrightSalem, MO 65560$28,985
3Eric JamesLicking, MO 65542$24,090
4James KengSalem, MO 65560$24,070
5Lance Phillip HastenSalem, MO 65560$22,220
6Mr Bobby Dean SimpsonSalem, MO 65560$21,065
7Greg WilsonSalem, MO 65560$21,010
8Leta ClarkSalem, MO 65560$20,198
9Jones Brothers Cattle Co. LLCSalem, MO 65560$14,025
10Louis J NothausSalem, MO 65560$13,750
11Roy James KinderLicking, MO 65542$13,365
12David B JohnsonSalem, MO 65560$13,365
13Tyler A. WoffordLenox, MO 65541$13,035
14Kimberly L SmithSalem, MO 65560$11,605
15James F CrockerSalem, MO 65560$11,550
16Herb JonesSalem, MO 65560$10,725
17Roger Dale SchaferSalem, MO 65560$10,452
18Anthony Taylor PippSalem, MO 65560$10,395
19Tracy SchaferSalem, MO 65560$10,149
20Meramec River Cattle Company LLCSalem, MO 65560$10,103

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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