Coronavirus Food Assistance Program - Round 1 in Howard County, Missouri, 2021

Subsidy Recipients 1 to 20 of 238

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Howard County, Missouri totaled $457,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Lori Jo KitchenColumbia, MO 65201$32,533
2Charles W Chrislaw Rev Trust U/t/a Dated 11/06/07Fayette, MO 65248$17,746
3Ron R McbeeFayette, MO 65248$17,352
4Daniel Lee KircherFayette, MO 65248$11,974
5Randall KircherNew Franklin, MO 65274$11,957
6Joseph K SunderlandFayette, MO 65248$9,844
7Wilmsmeyer Farms, LLCFranklin, MO 65250$8,210
8John L KitchenColumbia, MO 65201$8,085
9S Bar S Farms IncFranklin, MO 65250$7,723
10Arie S DewitArmstrong, MO 65230$7,582
11Samuel Scott HackmanFranklin, MO 65250$6,122
12Wies Farms, IncFayette, MO 65248$5,975
13Feaster Family TrustMansfield, TX 76063$5,913
14Howell FarmsFayette, MO 65248$5,896
15Fred C WeikerFayette, MO 65248$5,816
16Perkwood At Hilldale LmtdRocheport, MO 65279$5,702
17Sondra ConklinFayette, MO 65248$5,467
18Michael Jerome ThiesArmstrong, MO 65230$4,991
19Omer Allen ConrowFranklin, MO 65250$4,805
20Kendall KircherNew Franklin, MO 65274$4,662

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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