Coronavirus Food Assistance Program - Round 1 in Laclede County, Missouri, 1995-2021

Subsidy Recipients 1 to 20 of 591

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Laclede County, Missouri totaled $5,718,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2021
1Jacob D RobertsLebanon, MO 65536$144,304
2Johnny R VestLebanon, MO 65536$127,538
3Clatus HempelLebanon, MO 65536$127,025
4Chad Allen ToddFalcon, MO 65470$110,940
5Warren Melvin HoffmanLebanon, MO 65536$110,263
6James W BrackettRichland, MO 65556$103,333
7Robert L NorthLebanon, MO 65536$94,372
8J And K CattleLebanon, MO 65536$93,738
9Kevin Hayes MillikenLebanon, MO 65536$92,220
10Marty MillerLong Lane, MO 65590$81,171
11Daniel E RomineLebanon, MO 65536$63,715
12Dennis R HallLebanon, MO 65536$60,100
13Floyd R MasseyLebanon, MO 65536$55,304
14Adam HoffmanLebanon, MO 65536$53,977
15James W HensonConway, MO 65632$51,363
16Roger LantzSpringfield, MO 65809$50,618
17Robert HeadleyLebanon, MO 65536$48,258
18Noel KingLebanon, MO 65536$45,943
19Harold StorckLebanon, MO 65536$43,538
20We Farms LlpRichland, MO 65556$37,946

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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