Coronavirus Food Assistance Program - Round 2 in Maries County, Missouri, 2021

Subsidy Recipients 1 to 20 of 75

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Maries County, Missouri totaled $190,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
1Circle 7 Ranch LLCSaint Louis, MO 63131$27,005
2Brian Michael MatlockSaint James, MO 65559$23,254
3Kurt ButlerBelle, MO 65013$14,881
4Terry Lynn FeelerVienna, MO 65582$7,810
5Paul D BremerDixon, MO 65459$4,729
6Thomas Dean VeasmanBrinktown, MO 65443$4,675
7Joseph A VeasmanBrinktown, MO 65443$4,070
8Darren EadsDixon, MO 65459$4,015
9Michael SteinmanArgyle, MO 65001$3,960
10Justin M SmithBelle, MO 65013$3,960
11Ridenhour Farms IncBelle, MO 65013$3,707
12Paul Matthew BremerDixon, MO 65459$3,309
13Timothy Joseph Barnhart IIMeta, MO 65058$3,300
14Daryl W HollisMeta, MO 65058$3,190
15R Louis BoucherDixon, MO 65459$3,080
16Delmar Feeler JrVienna, MO 65582$3,025
17Libbert 5050 Farms LLCFreeburg, MO 65035$2,970
18Luther A Riddle IIDixon, MO 65459$2,805
19Henderson Farm PartnershipVienna, MO 65582$2,707
20Samuel R SpurgeonBelle, MO 65013$2,695

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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