Coronavirus Food Assistance Program - Round 1 in Morgan County, Missouri, 2021

Subsidy Recipients 1 to 20 of 195

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Morgan County, Missouri totaled $586,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Mead Farms LLCBarnett, MO 65011$67,285
2Robert Wayne BarryBarnett, MO 65011$25,745
3Robbie NoltingStover, MO 65078$23,256
4Jet Cattle Ranch IncVersailles, MO 65084$21,316
5Terry BittnerTowanda, IL 61776$16,825
6Britt KirkhamVersailles, MO 65084$14,994
7Fred J SmileyVersailles, MO 65084$13,831
8J Bar 2 Ranch, LLCVersailles, MO 65084$11,967
9Fred B SchulteBarnett, MO 65011$10,960
10Adrian HooperVersailles, MO 65084$10,684
11Dennis A SchadBarnett, MO 65011$9,403
12Brian J SchwartzStover, MO 65078$8,776
13Edward O Lavery JrTipton, MO 65081$8,522
14Fred P ImlerEldon, MO 65026$8,465
15Garrett ThouvenelVersailles, MO 65084$8,250
16James M MarriottStover, MO 65078$8,240
17Jason Anthony MoonVersailles, MO 65084$7,957
18Fry Livestock IncOtterville, MO 65348$7,806
19Elmo J SchulteEldon, MO 65026$7,122
20Rodney SchadVersailles, MO 65084$6,987

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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