Lamb Meat Adjustment Program in Phelps County, Missouri, 1995-2023

Subsidy Recipients 1 to 12 of 12

Recipients of Lamb Meat Adjustment Program from farms in Phelps County, Missouri totaled $18,533 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1C Russell EdgarFredericktown, OH 43019$10,558
2John NobleSpringfield, MO 65804$5,286
3Beth DoniusCurryville, MO 63339$1,064
4John S JordanEdgar Springs, MO 65462$342
5Charles C Jenkins IIISaint James, MO 65559$335
6John K CheekSaint James, MO 65559$216
7Roxie SwenkaRolla, MO 65401$162
8Rhuel S BentonEdgar Springs, MO 65462$162
9Scott KadenRolla, MO 65401$108
10James SwenkaRolla, MO 65401$100
11Albert WilsonSalem, MO 65560$100
12Kelly HankeySaint James, MO 65559$100

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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