Market Loss Assistance Program in Phelps County, Missouri, 1995-2021

Subsidy Recipients 1 to 20 of 123

Recipients of Market Loss Assistance Program from farms in Phelps County, Missouri totaled $314,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
1Raymond Gollhofer Revocable LivinSalem, MO 65560$25,983
2Gerald PietschRolla, MO 65401$24,623
3Loyde Braidlow JrRolla, MO 65401$22,293
4Leon GabelNewburg, MO 65550$10,748
5Anna EdgarEdgar Springs, MO 65462$9,183
6Kenneth E LongRolla, MO 65401$9,182
7Otis Thurman WilliamsSaint James, MO 65559$9,061
8James Bertram SturgeonNewburg, MO 65550$8,530
9Lavern GreigRolla, MO 65401$8,354
10Angus Wilson HarrisEdgar Springs, MO 65462$8,171
11Holland FarmsLicking, MO 65542$7,066
12Donald E WhiteSaint James, MO 65559$6,315
13Ronald CowanRolla, MO 65401$6,162
14Four J Land And Cattle CompanyWaynesville, MO 65583$5,940
15John E ClintonSalem, MO 65560$5,768
16Harold L SpurgeonSaint James, MO 65559$5,583
17Albert KozlowskiCuba, MO 65453$5,509
18Verna Ruth ParrySalem, MO 65560$5,312
19Lazy Broken B Ranch LLCEdgar Springs, MO 65462$5,020
20Gary ChambersSaint James, MO 65559$4,932

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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