Coronavirus Food Assistance Program - Round 2 in Lake County, Montana, 2021

Subsidy Recipients 1 to 20 of 135

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Lake County, Montana totaled $690,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
1Montana Fresh Cherries, LLCOntario, CA 91764$71,695
2Lakes Glacier View Farms IncRonan, MT 59864$43,636
3Kenneth N McalpinRonan, MT 59864$30,631
4Valley Tens, LLCPolson, MT 59860$29,492
5Tobol Farms, Inc.Ronan, MT 59864$23,228
6Cody R ShermanRonan, MT 59864$21,531
7Bryan H BohnRonan, MT 59864$19,876
8Starkel Farms IncRonan, MT 59864$16,474
9Moiese Valley Ranch LLCBurley, ID 83318$15,287
10Dave StipeRonan, MT 59864$13,683
11Wacey D CatheyPolson, MT 59860$11,913
12Joseph E DupuisPablo, MT 59855$11,317
13Lake Farms IncRonan, MT 59864$10,186
14Kurt McphersonSaint Ignatius, MT 59865$9,930
15Vergeront Farms, Inc.Polson, MT 59860$9,558
16Adrian A RoylanceCharlo, MT 59824$9,540
17Jaye W JohnsonRonan, MT 59864$9,486
18Edward Starkel LLCPolson, MT 59860$9,039
19Daniel H HartungCharlo, MT 59824$8,949
20Nash Ranching CorporationPolson, MT 59860$8,813

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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