Coronavirus Food Assistance Program - Round 1 in Treasure County, Montana, 2021

Subsidy Recipients 1 to 20 of 65

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Treasure County, Montana totaled $307,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1D & S Cattle CoHysham, MT 59038$41,548
2Brian McnaneyHysham, MT 59038$22,327
3Shirley Redland Dba Redland Red AngusHysham, MT 59038$16,907
4C Stark IckesBighorn, MT 59010$13,509
5Howard Ranch IncHysham, MT 59038$12,360
6David J OlsonHysham, MT 59038$11,084
7Cross Bar IncHysham, MT 59038$10,045
8Robert RedlandHysham, MT 59038$9,698
9David Scott ReddingHysham, MT 59038$9,045
10Clark RhinehartBighorn, MT 59010$8,502
11Darwin F PfaffingerForsyth, MT 59327$8,493
12Shirley Ann PfaffingerForsyth, MT 59327$8,450
13O Lazy K RanchHysham, MT 59038$8,348
14James Patrick IrishHysham, MT 59038$7,809
15James G LarsonHysham, MT 59038$7,615
16Clay D ReddingForsyth, MT 59327$6,634
17James Allen BaueHysham, MT 59038$6,147
18James Clark PinkertonHysham, MT 59038$5,559
19William M GatesHysham, MT 59038$5,212
20Jerry James DecockHysham, MT 59038$4,964

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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