Coronavirus Food Assistance Program - Round 2 in Blaine County, Nebraska, 1995-2023

Subsidy Recipients 1 to 20 of 32

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Blaine County, Nebraska totaled $693,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
1J W SimonsonDunning, NE 68833$54,230
2Justin Turner BradleyBrewster, NE 68821$53,405
3Dennis WyckoffBrewster, NE 68821$49,940
4R G Enterprises Group, LLCDunning, NE 68833$47,175
5Charles E DickauBrewster, NE 68821$40,755
6Russell E HansonBrewster, NE 68821$40,195
7Roger L StewartDunning, NE 68833$35,750
8Milleson RanchDunning, NE 68833$35,169
9Kelly KennedyPurdum, NE 69157$33,971
10Mike CoffmanHalsey, NE 69142$32,395
11Danny KennedyPurdum, NE 69157$32,147
12Richard V WarrenDunning, NE 68833$30,415
13James E JohnstonMilburn, NE 68813$30,250
14Steve BassBrewster, NE 68821$27,940
15Jay MartindaleBrewster, NE 68821$27,168
16Jon PetersBrewster, NE 68821$26,675
17Caleb Ray JensenPurdum, NE 69157$21,139
18Jeffrey MartindaleBrewster, NE 68821$11,550
19Troy SanerDunning, NE 68833$10,615
20Andrew GaffneyAnselmo, NE 68813$9,626

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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