Total Conservation Programs in Strafford County, New Hampshire, 1995-2021

Subsidy Recipients 1 to 20 of 101

Recipients of Total Conservation Programs from farms in Strafford County, New Hampshire totaled $559,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
1Scrutons Dairy IncFarmington, NH 03835$63,049
2Mark PerryRochester, NH 03868$54,298
3The Ernest Cutter Jr Revocable TrNewmarket, NH 03857$44,904
4Flag Hill Enterprises LtdLee, NH 03861$20,324
5Blue Hills FoundationBoston, MA 02109$18,060
6Little Bay Buffalo CompanyDurham, NH 03824$17,121
7Marie T MeadCos Cob, CT 06807$16,500
8John Rines EstateAlton, NH 03809$16,250
9Lev BaeshBarrington, NH 03825$15,000
10Paul R FordRochester, NH 03868$14,914
11Robert W Hayes JrFarmington, NH 03835$14,640
12Donna L HowardStrafford, NH 03884$12,879
13William MelvilleRochester, NH 03867$12,869
14Stephen N JacobsMilton, NH 03851$12,199
15Lionel Paradis JrDover, NH 03820$11,004
16The Carl Siemon Family CharitableUnion, NH 03887$9,911
17Sheltering Rock LLCLee, NH 03824$9,750
18Louis GregoireRochester, NH 03866$9,300
19Mark IberStrafford, NH 03884$9,278
20Ruth ScrutonFarmington, NH 03835$8,659

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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