Lamb Meat Adjustment Program in Otero County, New Mexico, 1995-2021

Subsidy Recipients 1 to 12 of 12

Recipients of Lamb Meat Adjustment Program from farms in Otero County, New Mexico totaled $81,974 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Tom W RunyanMayhill, NM 88339$46,776
2Bryan PratherPinon, NM 88344$9,880
3Don I PorterPinon, NM 88344$6,612
4Bill TaylorPinon, NM 88344$6,519
5James O CouplandPinon, NM 88344$3,795
6Ralph Vullo Dba Richardson FarmsTularosa, NM 88352$2,840
7Rick WilliamsonLa Luz, NM 88337$2,520
8Marjorie P FlemingPinon, NM 88344$990
9Allen K TrammellTularosa, NM 88352$684
10Don BartramTularosa, NM 88352$559
11Viola M OwensTularosa, NM 88352$558
12Tena LakeyTularosa, NM 88352$240

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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