Coronavirus Food Assistance Program - Round 1 in Broome County, New York, 2021

Subsidy Recipients 1 to 20 of 42

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Broome County, New York totaled $34,003 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Timisha FrankChenango Forks, NY 13746$6,468
2Steven LivingstonRichford, NY 13835$3,301
3Miller Farms PartnershipWindsor, NY 13865$2,662
4Dew Dec Farms IncWindsor, NY 13865$2,402
5John F ThomasCorbettsville, NY 13749$1,854
6James C WordenWindsor, NY 13865$1,839
7Arthur DiekowKillawog, NY 13794$1,365
8Ronald ZielewiczNewark Valley, NY 13811$1,300
9Kenneth And Patricia WordenOuquaga, NY 13826$1,141
10Robert BrainardCastle Creek, NY 13744$1,122
11Walter C WrightJohnson City, NY 13790$1,094
12Lee Top Farm LLCBerkshire, NY 13736$784
13William WebbBinghamton, NY 13903$781
14Hylyne FarmsLisle, NY 13797$749
15Lynn BennettRichford, NY 13835$651
16Scott EdwardsBinghamton, NY 13903$646
17Michael AltemoseWhitney Point, NY 13862$619
18Susan B HuntKillawog, NY 13794$574
19Winsor Acres LLCHarpursville, NY 13787$501
20Melvin DepewDeposit, NY 13754$443

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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