Lamb Meat Adjustment Program in Tioga County, New York, 1995-2023

Subsidy Recipients 1 to 14 of 14

Recipients of Lamb Meat Adjustment Program from farms in Tioga County, New York totaled $11,533 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1John A Ober DvmCandor, NY 13743$2,600
2Vincent PooleLockwood, NY 14859$2,181
3Springhouse FarmsWaverly, NY 14892$1,966
4Erica BatchelderArgyle, NY 12809$1,422
5Frank H WilesOwego, NY 13827$1,073
6Stephen H MillsNewark Valley, NY 13811$478
7Angelo A UlaccoSpencer, NY 14883$420
8Steve HrustichOwego, NY 13827$378
9Hannah KuhlmanOwego, NY 13827$313
10E James RadinLockwood, NY 14859$216
11Robert J MelchiorNewark Valley, NY 13811$161
12John W BarnesBarton, NY 13734$126
13Nancy ReddyBerkshire, NY 13736$108
14Orchard Hill FarmBerkshire, NY 13736$90

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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