Total Emergency Relief Program in North Carolina, 1995-2023

Subsidy Recipients 61 to 80 of 4,612

Recipients of Total Emergency Relief Program from farms in North Carolina totaled $246,055,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Emergency Relief Program
1995-2023
61R A Wood Farms IncMaury, NC 28554$453,931
62Freda RiggsMaysville, NC 28555$446,920
63Brently EdneyHendersonville, NC 28792$445,952
64Kevin Jacob LeeDunn, NC 28334$443,446
65, $440,382
66Anderson Farms Jackie L Anderson Sr Della B AndersVanceboro, NC 28586$428,591
67William R WilliamsonWilson, NC 27895$428,100
68Toluca Blackberries IncLawndale, NC 28090$425,865
69D & T Farms IncBenson, NC 27504$425,852
70Larry RiggsMaysville, NC 28555$421,235
71, $420,303
72Gay Farms IncWalstonburg, NC 27888$419,591
73Brent Riggs FarmsMaysville, NC 28555$418,935
74Bass Boyz Family Farm LLCFaison, NC 28341$416,758
75Maurice Benton FarmsStonewall, NC 28583$414,009
76Roger LaneTurkey, NC 28393$413,799
77Eastern Agribusiness LLCSnow Hill, NC 28580$411,125
78Nbe Farms IncPinetown, NC 27865$410,690
79Bradley H OdumHubert, NC 28539$410,280
80Gregory Tyndall Farms LLCAutryville, NC 28318$404,558

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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