Total Conservation Programs in Ashe County, North Carolina, 1995-2021

Subsidy Recipients 21 to 40 of 276

Recipients of Total Conservation Programs from farms in Ashe County, North Carolina totaled $288,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
21Mark D WaggLaurel Springs, NC 28644$2,028
22Michael FarringtonCreston, NC 28615$1,740
23Joseph D PriceWarrensville, NC 28693$1,679
24Clyde FarringtonCreston, NC 28615$1,635
25Max C RolandWarrensville, NC 28693$1,365
26Charlie R JoinesCreston, NC 28615$1,217
27Bobby AbsherCrumpler, NC 28617$1,170
28Emery J ElliottWest Jefferson, NC 28694$1,155
29Frank BakerWest Jefferson, NC 28694$1,108
30Jerry Allen BareWest Jefferson, NC 28694$1,092
31Glen HentschelFleetwood, NC 28626$969
32Talmage LawrenceWest Jefferson, NC 28694$918
33John Paul MillerFleetwood, NC 28626$891
34Joseph Wayne WaltersWest Jefferson, NC 28694$887
35Herbert Lynn MccoyCrumpler, NC 28617$858
36Basil JonesTodd, NC 28684$844
37Billy Joe ShatleyWest Jefferson, NC 28694$820
38John Donnelly JrStatesville, NC 28677$819
39Vernon RotenWest Jefferson, NC 28694$819
40James W JohnsonGrassy Creek, NC 28631$810

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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