Market Facilitation Program (MFP) in Granville County, North Carolina, 1995-2021

Subsidy Recipients 1 to 20 of 63

Recipients of Market Facilitation Program (MFP) from farms in Granville County, North Carolina totaled $506,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Facilitation Program (MFP)
1995-2021
1Charles L CurrinOxford, NC 27565$53,765
2Terry E BlackwellOxford, NC 27565$47,499
3Hillcrest Dairy LLCOxford, NC 27565$47,499
4W Sears Day JrOxford, NC 27565$31,365
5Melba E HobgoodOxford, NC 27565$25,379
6Ronnie D BurnetteOxford, NC 27565$24,806
7Crews Bros FarmOxford, NC 27565$24,099
8Lawrence Brothers Farms LLCCreedmoor, NC 27522$21,020
9William F HobgoodOxford, NC 27565$20,903
10Dalton Lane HuffOxford, NC 27565$16,780
11Daniel W WilliamsOxford, NC 27565$15,547
12William H Day JrOxford, NC 27565$14,818
13Fuller Farms IncOxford, NC 27565$12,758
14Craig W VaughanOxford, NC 27565$12,308
15William Henry Day JrOxford, NC 27565$11,906
16Billy Ray Adcock JrOxford, NC 27565$11,279
17Preddy Farms LLCFranklinton, NC 27525$9,565
18Linda B. HuffOxford, NC 27565$8,250
19Elva D ElliottOxford, NC 27565$8,200
20Dixon And SonsOxford, NC 27565$7,861

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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