Coronavirus Food Assistance Program - Round 1 in Richmond County, North Carolina, 1995-2021

Subsidy Recipients 1 to 20 of 51

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Richmond County, North Carolina totaled $232,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2021
1Christopher J YaklinEllerbe, NC 28338$18,584
2P Bryan WilsonEllerbe, NC 28338$18,265
3Robert Carnie McdonaldRockingham, NC 28379$16,735
4John S Williams JrEllerbe, NC 28338$15,055
5Stephen Curtis ReamsEllerbe, NC 28338$13,801
6Joe E ParsonsJackson Springs, NC 27281$11,774
7Brian HamiltonJackson Springs, NC 27281$11,029
8D Haywood GrantEllerbe, NC 28338$9,976
9Jerry L MorganRockingham, NC 28379$7,854
10James S Roberts JrCandor, NC 27229$7,241
11David SherrillEllerbe, NC 28338$7,145
12Jerry Mac Snead IIEllerbe, NC 28338$6,432
13Vieng LeeLaurel Hill, NC 28351$5,996
14Dale Dewitt FarmsEllerbe, NC 28338$5,881
15Lester HinesEllerbe, NC 28338$5,359
16Claudia W DwightEllerbe, NC 28338$4,966
17Walton Lee StandridgeRockingham, NC 28379$4,638
18Lowell T HillEllerbe, NC 28338$3,868
19C S Smith FarmEllerbe, NC 28338$3,617
20Keith A HaydenEllerbe, NC 28338$3,545

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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