Livestock Disaster and Emergency Programs in York County, South Carolina, 1995-2021

Subsidy Recipients 1 to 20 of 220

Recipients of Livestock Disaster and Emergency Programs from farms in York County, South Carolina totaled $626,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Livestock Disaster and Emergency Programs
1995-2021
1William H NanceMc Connells, SC 29726$38,393
2William R ThomsonSharon, SC 29742$24,174
3D Kenneth JohnsonYork, SC 29745$23,081
4Nancy C DavesYork, SC 29745$18,992
5Brown Pursley Dairy IncYork, SC 29745$18,868
6Harper FarmsYork, SC 29745$17,392
7Hugh J Harshaw IIIMc Connells, SC 29726$16,803
8Ferguson FarmYork, SC 29745$16,528
9Gene A DavesYork, SC 29745$15,787
10Faulkner & BiggersBlacksburg, SC 29702$15,437
11Kathryn C LathamSharon, SC 29742$13,812
12Wm O CovingtonMc Connells, SC 29726$11,939
13Lee Clinton FarmsClover, SC 29710$10,879
14H John Harshaw JrMc Connells, SC 29726$9,432
15Joe W MitchellMc Connells, SC 29726$8,857
16Peggy C HarshawMc Connells, SC 29726$8,617
17Richard C HarperYork, SC 29745$7,857
18Harry WellsClover, SC 29710$7,766
19Dan R HallYork, SC 29745$7,237
20Jacob H Clawson JrMc Connells, SC 29726$6,826

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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