Market Loss Assistance Program in Clay County, Tennessee, 1995-2021

Subsidy Recipients 1 to 20 of 205

Recipients of Market Loss Assistance Program from farms in Clay County, Tennessee totaled $269,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
1Larry K BrownRed Boiling Springs, TN 37150$24,711
2William PruitteMount Juliet, TN 37122$17,167
3Frankie SpearRed Boiling Springs, TN 37150$15,686
4James CrawfordCelina, TN 38551$9,885
5W H Clark TrustCelina, TN 38551$7,968
6Alene TurnerRed Boiling Springs, TN 37150$7,138
7Rickey T MeltonCelina, TN 38551$6,954
8Ralph SpearRed Boiling Springs, TN 37150$6,800
9Earl DavisCelina, TN 38551$6,691
10Angell PoindexterCelina, TN 38551$5,746
11Mark Newton HayesCelina, TN 38551$5,214
12Donna KaslikowskiMoss, TN 38575$4,798
13Henry Mitchell OverstreetCelina, TN 38551$4,269
14Peggy L BrownMoss, TN 38575$4,269
15Harris RadfordCelina, TN 38551$3,609
16Randal L BrownRed Boiling Springs, TN 37150$3,579
17Ronald Dean RobertsLafayette, TN 37083$3,355
18Harold StoneCelina, TN 38551$3,342
19David MossGamaliel, KY 42140$3,337
20Carrell ClementsRed Boiling Springs, TN 37150$3,095

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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